SIGNATURE

Black Garlic Hanwoo Gomtang

Our signature beef soup. Korean hanwoo beef (head included), sanghwang mushroom and Uiseong black garlic, simmered for hours in a cast-iron cauldron — no powder, no concentrate. A clear, deep broth with plenty of beef.

Show this to staff흑마늘 한우곰탕 하나 주세요Black Garlic Hanwoo Gomtang

How to enjoy

• 01
  Taste the broth first, as it is.
• 02
  Add salt and pepper little by little, and lots of green onion.
• 03
  Eat it with the radish kimchi to keep it fresh to the last spoon.

At lunch, extra somyeon noodles are free. · Prices may change.