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Boyang Dogani (Knee Cartilage Soup)

Beef knee cartilage, simmered until soft, in a rich broth — served with gamtae seaweed from Korea's west coast. A restorative bowl for tired days.

Show this to staff보양도가니 하나 주세요Boyang Dogani (Knee Cartilage Soup)

How to enjoy

• 01
  Dip the gamtae seaweed briefly in the broth.
• 02
  Eat the cartilage while it's hot.
• 03
  Finish by adding rice to the last of the broth.

Quantities can be limited — call ahead if you're coming for it. · Prices may change.